Faced with Climate Change, Malawi Tests New Farming Strategies to Feed Its People
By Anke Marais Editor’s Note: Bread for the World Climate Intern Anke Marais recently conducted fieldwork in Malawi...
Better Policies for U.S. Farmers and Migrant Farmworkers
By Mackenzie Hoekstra At Bread for the World, our mission is to end hunger and malnutrition in all...
Farms, Fish, and Earth Month: Protecting Nature So It Can Nurture
By Isabel Vander Molen April is Earth Month. This is a time to appreciate and reflect on the...
Hunger Hotspots: Dire Straits in the DRC
By Anke Marais The Democratic Republic of the Congo (DRC) is a large country located in the center...
Tariffs Are a Threat to Putting Food on the Table
A flurry of Executive Orders signed at the beginning of the second Trump administration seek significant changes in...
Meeting Human Needs Because We Can
The foreign assistance community is reeling from the order to pause new and existing U.S. foreign assistance programs...
Climate and Debt Justice: The Audacity of Three Meals a Day for Our Children’s Bodies, in a World of Globalized...
As Bread for the World celebrates its 50th anniversary, the organization continues to advocate for effective policies to...
Chad: Preparing to Welcome Newborns
Editor’s note: This is part 3 of a series about how we can ensure that very young children...
Beijing at 30 Years: Empowering Women to Thrive Can End Hunger
Recently I was in Little Rock, Arkansas. In 1957, the city’s Central High School became famous for nine...
USAID’s Localization Strategy Facilitates the U.S. Development Finance Corporation’s Work
Note to the reader: At the drafting of this article, the U.S. Agency for International Development (USAID) was under...