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Bread for the World, a collective Christian voice urging our nations decision makers to end hunger at home and abroad, is seeking a senior advisor to provide organizational leadership and policy expertise on global food security, nutrition, and the root/structural causes of global hunger, and lead advocacy, mainly related to U.S. federal administrative agencies, on United States engagement in these areas. The ideal candidate will have a master’s degree in relevant field or equivalent work experience and a minimum eight years of work/lived experience on policy issues related to global hunger, poverty, and malnutrition. People of Color and from diverse socioeconomic backgrounds are especially encouraged to apply. If you are interested, please click on the link below to apply. Please be sure to upload your cover letter and resume when applying online. Deadline for applications is August 20, 2021. Bread is an EOE.
Apply for Senior International Policy Advisor using the link below:
Afghanistan would be considered likely to have high rates of hunger because at least two of the major causes of global hunger affect it—armed conflict and fragile governmental institutions.
Malnutrition is responsible for nearly half of all preventable deaths among children under 5. Every year, the world loses hundreds of thousands of young children and babies to hunger-related causes.
Bread for the World is calling on the Biden-Harris administration and Congress to build a better 1,000-Days infrastructure in the United States.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
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The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.