Summer EBT Is Now Permanent
You may have seen the message on a billboard: “Hunger doesn’t take a summer vacation.” On average, children...
Enhancing Equity in the Gus Schumacher Nutrition Incentive Program
Increasing people’s access to healthy food is key to ending hunger and poor nutrition. The Gus Schumacher Nutrition...
A Manmade Famine in Gaza
By Syeda Lamia Hossain “We need food,” is the first thing Gazans say upon meeting James Elder, spokesperson...
High Hunger Rates in Undocumented Communities
By Florencia Makk Chronic hunger continues to affect hundreds of millions of people worldwide, but even within one...
Women and Girls in the Beautiful Island of Haiti Need Food, Peace, and Security
By Abiola Afolayan According to the U.S. Strategy to Prevent Conflict and Promote Stability Plan for Haiti, the...
Reducing U.S. Hunger by Closing the Gender Pay Gap
Editor’s note: This is the first of a two-part series that explores how anti-hunger advocates can help promote...
Hunger Hotspots: 45 Million Children with Acute Malnutrition
An estimated 45 million children under 5—that’s almost 7 percent of all children in this age group—are suffering...
Hunger Hotspots: Starvation Must Not Be a Weapon of War
This month’s entry in Bread for the World’s Hunger Hotspots series, the last for 2023, goes “back to...
Reimagining Resilience
By Syeda Lamia Hossein “Resilience” is both a powerful concept and an increasingly familiar term in international development,...
Ongoing Hunger Crisis in Mali: Why is This Happening?
By Sia Gevao Bread for the World has consistently sought to draw attention to the hunger crisis affecting...
