Vaccination Saves Lives—At Every Age
The medical evidence shows that people who are malnourished are far more susceptible to disease. Hunger weakens the...
Produce Prescription: Improving Nutrition and Health Together
By Allison Bunyan Bread for the World advocates for policies in the 2023 U.S. farm bill that will...
Improving U.S. Nutrition Through the 2023 Farm Bill
By Allison Bunyan The U.S. farm bill, which is reauthorized every five years, plays an influential role in...
UN Report: COVID-19 Caused Hunger to Surge in 2020
Washington, D.C. – A new report released by the United Nations this week confirms what many had already predicted –...
Global Vaccine Equity: Leave no one behind
By Michele Learner As 2021 approaches the halfway mark, the United States is seeing some encouraging signs. The...
Briefing Paper: Accelerated Nutrition Progress in Kenya
Exciting progress has been made against global malnutrition. In just five years, Kenya reduced its child wasting rate...
Fact Sheet: Coronavirus (COVID-19) and SNAP
SNAP is designed to respond to changes in need, making it well suited to respond to crises such...
Bread for the World Statement on the Families First Coronavirus Response Act
Webinar: The Impact of Coronavirus on Malnutrition and the Public Health System Mar 19 at 4:00 pm Washington,...
Briefing Paper: A Multi-Sectoral Approach to Nutrition. Assessing USAID's Progress.
Better nutrition is a necessary component of a country’s capacity to achieve development goals such as economic growth...
The U.S. Contribution to Ending Global Malnutrition
We have an opportunity to accelerate global progress against malnutrition among pregnant women and young children. Worldwide, maternal...
