Regional Organizers
Bread for the World's team of organizers can be a resource and partner with you. Use this page to connect with an organizer in your area or contact us at 202-639-9400 or organizing@bread.org if you have any questions.
Tools
from our Resource Library
For Education
Fact Sheet: Permanently expand the Child Tax Credit to reduce child hunger
Expanding the CTC would do more to reduce hunger and poverty among our nation’s children than any single policy has in decades.
Racially Equitable Responses to Hunger During COVID-19 and Beyond
Food insecurity and COVID-19 have a reciprocal relationship. Learn more.Briefing Paper: Accelerated Nutrition Progress in Kenya
Exciting progress has been made against global malnutrition. In just five years, Kenya reduced its child wasting rate by 39 percent. But obstacles remain.
In just five years, Kenya reduced its...
For Faith
Finding Hope, Ending Hunger on Both Sides of the Border: A Bilingual Latino Devotional
Devotional writers challenge us to feel the Spirit of God within us and to hear God’s urgent call to demand justice so all can put food on the table.The Bible on Health as a Hunger Issue
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Faith Leaders' Unity Declaration on Racism and Poverty
A diverse body of Christian leaders calls on the churches and Congress to focus on the integral connection.
For Advocacy
Fact Sheet: Coronavirus (COVID-19) and SNAP
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Fact Sheet: Why We Need $200 Million for Global Nutrition Programs
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
Fact Sheet: Hunger by the Numbers
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.