Regional Organizers
If your state is not listed or you have general inquiries, please contact us at 202-639-9400 or organizing@bread.org.
Tools
from our Resource Library
For Education
U.S. Hunger and Poverty State Fact Sheets
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Bill Analysis: Raise the Wage Act (H.R.582 & S.150)
We cannot end hunger in the U.S. without raising the minimum wage.
Briefing Paper: A Multi-Sectoral Approach to Nutrition. Assessing USAID's Progress.
Better nutrition is a necessary component of a country’s capacity to achieve development goals such as economic growth and improved public health.
For Faith
Unity Declaration on Racism and Poverty
A diverse body of Christian leaders calls on the churches and Congress to focus on the integral connection.
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
In Times Like These … A Pan-African Christian Devotional for Public Policy Engagement
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
Sermon by David Beckmann at Duke University Chapel
Remarks delivered October 1, 2017 at Duke University Chapel in Chapel Hill in North Carolina.
Thank you for inviting me to preach here at Duke University Chapel. And I especially want to thank the Bread for the World members who have come this morning.
Bruce Puckett urged...
For Advocacy
Fact Sheet: Why We Need $250 Million for Global Nutrition Programs
Bread for the World and its partners are asking Congress to provide $250 million for global nutrition in the fiscal year 2020 budget.
U.S. Hunger and Poverty State Fact Sheets
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Fact Sheet: Hunger by the Numbers
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.