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Washington, D.C. – A new report released by Bread for the World offers solutions to both U.S. and global hunger. “Back to Basics: How to End Hunger by 2030” explores five challenges that require more attention to achieve a world without hunger: nutrition, livelihoods, gender, fragility, and climate change.
“Ending hunger will take more than donating to food pantries or providing aid to communities and countries affected by natural disasters,” said Asma Lateef, director of Bread for the World Institute. “While these are important and necessary, we can only end hunger by addressing root causes. To do that, everyone—governments, private businesses, and individuals—needs to play a pivotal role.”
The idea of ending hunger by 2030 may sound audacious – but decades of victories, despite recent setbacks, reveal a different picture. Global progress, as well as rapid reductions in hunger in many countries, persuade us that ending hunger is possible sooner rather than later. Since 1990, world hunger has nearly been cut in half.
The report includes inspirational stories about how young U.S. evangelicals, people experiencing poverty in Asheville, North Carolina, and others are raising their voices to call for the necessary changes.
“We know that ending hunger by 2030 is possible,” said Rev. David Beckmann, president of Bread for the World. “What’s required is the political will to make it happen. It’s up to all of us to tell our elected officials that we want them to make ending hunger a national priority and to elect officials who share our commitment.”
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Conflict is a main driver of the recent increase in hunger around the world and of forced migration. Hunger also contributes to conflict.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
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The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.