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In the midst of the debate over the largest potential immigration reform legislation in 50 years, some American communities struggling with decades of population loss and economic decline are being revitalized by newcomers. The role of immigrants in high-skilled fields is relatively well-known, but less acknowledged are the contributions that “blue collar” immigrants make to revitalizing depressed communities and economies, both as manual laborers and small business entrepreneurs. In Rust Belt communities such as Baltimore, Detroit, and southeastern Iowa, immigration has slowed — and in some cases reversed — decades of population loss. It is revitalizing neighborhoods and commercial corridors.
Immigrants — including lower-skilled immigrants — help generate jobs and economic growth for U.S.-born workers. Immigrants are a disproportionate number of our country’s entrepreneurs. This is particularly true in Rust Belt cities, where immigrants are more likely to be entrepreneurs than they are in more traditional immigrant gateways. But to make their full potential economic impact in the Rust Belt, unauthorized immigrants need a path to citizenship.
Afghanistan would be considered likely to have high rates of hunger because at least two of the major causes of global hunger affect it—armed conflict and fragile governmental institutions.
Malnutrition is responsible for nearly half of all preventable deaths among children under 5. Every year, the world loses hundreds of thousands of young children and babies to hunger-related causes.
Bread for the World is calling on the Biden-Harris administration and Congress to build a better 1,000-Days infrastructure in the United States.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
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The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.