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Immigration is a hunger issue. Addressing hunger on both sides of the border is essential to reaching a long-term solution.
Undocumented immigrants leave their home countries to escape deep hunger and poverty, but many remain at high risk of hunger and poverty once they arrive in the United States.
Making improvements in the available paths to legal immigration, and protecting all workers in the United States regardless of immigration status, are critical to reducing hunger in our country. Supporting other countries in reducing hunger — by fostering environments of opportunity and stability — is important for U.S. security, and it also enables people to stay in their home countries. This requires responding to the push factors that force people to flee hunger, poverty, and violence in the first place.
Taking this approach will enable the United States to have an immigration strategy that is coherent domestically and internationally, which in turn will help put us on track to end hunger here and abroad by 2030.
Undocumented immigrants are twice as likely to be hungry and up to three times as likely to live in poverty.
By Jordan Teague, senior international policy advisor
In just five years, Kenya reduced its...
Progress has been made against global malnutrition, but many obstacles remain. This paper presents a clear way forward.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.