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The Alliance to End Hunger engages diverse institutions to build the public and political will to end hunger. Established in 2014, the Alliance has grown into a coalition of nearly 100 organizations and also serves as the national hub for the 70 members of the Hunger Free Communities Network.
We are looking for a self-motivated team-player to join our small Washington, D.C. based staff as Coordinator for Business Operations and Communications. The coordinator will support office operations (50%) and communications (50%) to promote and strengthen the work of the Alliance to End Hunger. The ideal candidate will have a Bachelor’s degree (preference for a degree in English, communications, or journalism) and at least one year or equivalent of relevant experience related to social media/communications. If you are interested in applying, please click on the link below. Please be sure to upload your cover letter and resume when applying online. Alliance is an EOE.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Conflict is a main driver of the recent increase in hunger around the world and of forced migration. Hunger also contributes to conflict.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.