- About Hunger
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Bread for the World offers interns the chance to share in winning policy changes that get at the core of hunger and poverty. As a Bread intern, you will benefit from supervised learning and gain professional experience at a nonprofit organization. We invite college students and recent graduates from diverse backgrounds to join us. Our staff includes people with a wide range of skills and religious views, both Christian and non-Christian.
Internships are available in the Washington, D.C., office of Bread for the World. They are unpaid. Interns may receive travel reimbursement. An internship normally lasts for three months, but the length may vary, depending on the students’ interests or need to fulfill school requirements. Internships are offered in most departments. Please visit the careers page for current opportunities.
Intern learning opportunities include:
Please apply using the online application process. Send inquiries to email@example.com.
Are Bread for the World internships offered on your campus? We have relationships with the following colleges and universities:
Climate Change Worsens Hunger in Latino/a Communities
Climate change threatens the traditions and lifestyles of Indigenous people.
While climate change impacts everyone, regardless of race, policies and practices around climate have historically discriminated against and excluded people of color.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.