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As we continue to observe Black August — a month that focuses on the unjust treatment of African Americans in our criminal justice system — Bread affirms the adverse impact that mass incarceration has on unemployment, a major root cause of hunger in the African American community.
Mass incarceration hurts a person’s ability to get, and keep, a good-paying job.
Jobs are critically important to earn an income and provide for a family. Unfortunately, 70 percent of people returning from jail or prison report having a difficult, or impossible, time securing employment.
Employers can still legally discriminate against people with a record, making it harder to get a job paying above poverty-level wages and put food on the table.
But this harsh reality need not continue. To learn more about the impact of mass incarceration on jobs and hunger and what you can do to help, read Mass Incarceration: A Major Cause of Hunger.
91% of people returning from jail and prison face hunger
Afghanistan would be considered likely to have high rates of hunger because at least two of the major causes of global hunger affect it—armed conflict and fragile governmental institutions.
Malnutrition is responsible for nearly half of all preventable deaths among children under 5. Every year, the world loses hundreds of thousands of young children and babies to hunger-related causes.
Bread for the World is calling on the Biden-Harris administration and Congress to build a better 1,000-Days infrastructure in the United States.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
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The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.