- Acerca del Hambre
- Erradicar el Hambre
- Nuestro Impacto
- Cómo Puede Ayudar
Representative Ted Yoho is the U.S. Representative from Florida’s 3rd congressional district (Republican), currently serving his fourth term in Congress. He serves on the House Committees on Agriculture and Foreign Affairs, where he is Chairman of the Subcommittee on Asia and the Pacific. He is a member of the U.S. Congressional International Conservation Caucus, the Freedom Caucus, and the Veterinary Medicine Caucus. Yoho was a key leader in getting bipartisan support for the Global Food Security Act. His approach to government is guided by constitutional principles, limited government, fiscal conservatism, personal responsibility, and free enterprise. Prior to serving in Congress, he was a small business owner who operated several large animal veterinary practices for 30 years.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Conflict is a main driver of the recent increase in hunger around the world and of forced migration. Hunger also contributes to conflict.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.