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By Jennifer Gonzalez and Jordan Teague
As the political and economic crisis deepens in Venezuela—hunger has only worsened, and families continue to flee the country.
The crisis has led to shortages of food, medicine, and basic goods. The country’s currency is now essentially worthless. And the people of Venezuela, especially its children, are bearing the brunt of the crisis.
A New York Times story revealed in 2017 that doctors are seeing record numbers of children with severe malnutrition and that hundreds have died. In fact, 11,446 children under the age of 1 died in 2016—a 30 percent increase in one year, according to the story. The situation has only grown worse.
The humanitarian crisis in Venezuela is unconscionable. Families are scavenging for food in dumpsters and babies are dying because many new mothers are so malnourished they cannot breastfeed, and it is hard to find or afford infant formula.
The United States has pledged $20 million in humanitarian aid to help address the food and medicine shortages.
Severe malnutrition costs lives. But for those children who survive—severe malnutrition can have a lasting negative impact on brain development, health, and future well-being.
Research shows that good nutrition is most crucial during pregnancy and in the first two years of a child’s life—the first 1,000 days. Making progress on malnutrition, especially among women and children, is key to ending chronic global hunger.
Bread for the World’s 2019 Offering of Letters: Better Nutrition, Better Tomorrow is urging Congress to support a global initiative to accelerate progress on nutrition and increase funding for global nutrition.
Push factors such as hunger, violence, and extreme poverty in Venezuela are forcing millions of people to flee the country. A report found that Venezuelans lost on average 24 lbs. in body weight in 2017 and almost 90 percent live in poverty.
These push factors are also some of the main drivers compelling people in Central America to leave their home countries.
More than 1 million people in Venezuela have fled the country and have arrived in Colombia in the past 18 months.
In 2018, Colombia’s government conducted a census of all Venezuelans in the country, documented and undocumented in order to determine the size and makeup of the population as well as its needs.
Colombia plans to offer the 442,000 undocumented Venezuelans a temporary permit to stay that allows them to work and access basic services such as health care and education. This will help enable people whose lives have been devastated to secure safety and stability for themselves and their children.
Hopefully, Colombia’s policies can help prevent a “lost generation” of Venezuelans.
Jennifer Gonzalez is managing editor at Bread for the World and Jordan Teague is an international policy analyst at Bread for the World Institute.
Push factors such as hunger, violence, and extreme poverty in Venezuela are forcing millions of people to flee the country.
Afghanistan would be considered likely to have high rates of hunger because at least two of the major causes of global hunger affect it—armed conflict and fragile governmental institutions.
Malnutrition is responsible for nearly half of all preventable deaths among children under 5. Every year, the world loses hundreds of thousands of young children and babies to hunger-related causes.
Bread for the World is calling on the Biden-Harris administration and Congress to build a better 1,000-Days infrastructure in the United States.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
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The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.