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The Supplemental Nutrition Assistance Program (SNAP) is the first line of defense against hunger for people in the United States.
SNAP benefits help low-income people put food on the table. Participants include seniors, children, people living with disabilities, and low-wage workers and their families. Nearly half of the people who receive SNAP are children.
A very important feature of SNAP is that it is designed to respond to changes in need, making it very well suited to respond to crises such as the COVID-19 pandemic. The federal government can also augment SNAP as needed with programs such as Disaster SNAP (D-SNAP) and Pandemic SNAP (P-SNAP). D-SNAP is historically allocated in response to natural disasters, while P-SNAP would help with the devastating long-term consequences of COVID-19.
The Family First Coronavirus Relief Act includes “response waivers,” exceptions to SNAP rules during the pandemic and post-pandemic period. For example, the legislation allows:
The COVID-19 economic recovery package must build on the Family First Coronavirus Relief Act and include the 15 percent boost in benefits to ensure families have access to adequate resources during the pandemic.
Nearly half of the people who receive SNAP are children
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The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.