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Conflict is a main driver of the recent increase in hunger around the world and of forced migration. Hunger also contributes to conflict.
With the effects of climate change, fragile institutions, poor governance, and further complications such as sectarianism, conflict is a major barrier to Bread for the World’s vision of a world without hunger.
The challenges we see today are not new to people of faith. Vulnerable communities are part of the sacred stories highlighted in scripture. Famine and vulnerability of women (Ruth 1-4), political instability (1 & 2 Kings), ethnic oppression (Exodus 1:8-16), and religious persecution (Acts 8) have affected people throughout the ages.
Our God upholds the just cause of the poor (Psalm 140:12). To end hunger around the world, we must advocate for U.S. government policies that put us on a path toward this goal and do not contribute to conditions that increase hunger.
This resource outlines guiding principles for policies that can address conflict, fragility, and hunger.
"Conflict is a main driver of hunger … hunger also contributes to conflict"
By Jordan Teague, senior international policy advisor
In just five years, Kenya reduced its...
Progress has been made against global malnutrition, but many obstacles remain. This paper presents a clear way forward.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.