Pearl Gaone Ranna is a mother, a farmer, a social entrepreneur, and a visionary. At 25, she is already a leader of youth and women...
There are plenty of reasons to be concerned about food systems in light of the COVID-19 pandemic.
Food systems—meaning simply the way people organize to get their food and nutrients—contribute to climate change.
Consuming foods that are grown in a sustainable way also improves the health and well-being of individuals.
Indigenous communities in urban and rural areas are often the last remembered in public policy.
Many factors make Latino/a communities more vulnerable to the COVID-19 pandemic.
Muchos factores propician que las comunidades latinas sean más vulnerables a la pandemia del Coronavirus (COVID-19).
Around the world people are currently feeling the impact of climate change.
Many factors make African Americans more vulnerable to the virus.
COVID-19 is a bump, not a barrier for faithful leadership.
Separating ourselves from each other is hard. Yet social distancing is precisely what medical experts have told us to do...
As COVID-19 continues to spread globally, we appeal strongly to our God, who is a God of hope and healing.
Every year on March 21, the world observes the International Day for the Elimination of Racial Discrimination.
I recently visited Addis Ababa, Ethiopia on my way to participate in a faith workshop on the effects of conflict on Pan African...
Funding for domestic and global nutrition programs are needed now more than ever.
Rev. Eugene Cho, a pastor, humanitarian, and author from Seattle, Washington becomes Bread's new president on July 1.
A seminary immersion experience in Iowa leads to an encounter with CNN’s Wolf Blitzer and a special request.
Women around the world are more likely to be impacted by malnutrition, while also the key to improving nutrition.
Almsgiving is the duty of the privileged, fortunate, and the prosperous.
Join your regional organizer and others in your area for an update on the 2020 Offering of Letters: Better Nutrition, Better...
International Orthodox Christian Charities recently hosted Bread senior associate Angelique Walker-Smith at their program sites...
African countries are certainly working toward the SDGs while also striving to achieve their own aspirations.
A food justice movement is on the rise in the U.S., and it owes much of its dynamism to communities of color.
Climate change acts as a multiplier of problems that Black Americans face related to environmental racism, poverty, and hunger.