Data shows people of color have a greater risk of becoming infected and a greater risk of death from COVID-19.
Living through a pandemic takes resilience. First-time mom Flor Abad knows a little something about that.
SNAP is one of the most effective ways to reach low-income households and provide help in recessions.
Can we live in a world where hunger is no longer a source of death?
The disproportionate numbers of illnesses and deaths related to COVID-19 in the Pan African community are alarming.
Currently, there are 2.3 million people incarcerated in the United States.
Like any business, it takes more than faith for churches to meet payroll to pay wages and meet other costs.
A community recruits volunteers to sew face masks for at-risk populations.
The school meals program in Turkana, Kenya, funded in part with U.S. assistance, has contributed to an increase in girls’...
The term food apartheid is increasingly used to explain the lack of access to nutritious foods in black communities, but the more...
This story is featured in the 2020 Hunger Report: Better Nutrition, Better Tomorrow...
Trey Hill is a third-generation family farmer on Maryland’s Eastern Shore and owner and manager of Harborview Farms.
Pearl Gaone Ranna is a mother, a farmer, a social entrepreneur, and a visionary. At 25, she is already a leader of youth and women...
There are plenty of reasons to be concerned about food systems in light of the COVID-19 pandemic.
Food systems—meaning simply the way people organize to get their food and nutrients—contribute to climate change.
Consuming foods that are grown in a sustainable way also improves the health and well-being of individuals.
Indigenous communities in urban and rural areas are often the last remembered in public policy.
Many factors make Latino/a communities more vulnerable to the COVID-19 pandemic.