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Michele manages the daily operations of Bread for the World and Bread for the World Institute and assists the president in directing their overall strategies.
She has extensive, successful experience as a manager. Before joining Bread, she worked at the US Agency for International Development (USAID), including as chief of staff. While at USAID, Michele played a key role in the U.S. response to the Ebola crisis. USAID is a 10,000-person government agency with 13 bureaus in Washington, D.C., and 75 missions around the world.
Michele previously served on the House of Representatives’ appropriations subcommittee on state and foreign operations, where she oversaw the U.S. government's development policy and budget. Prior to serving in government, Sumilas worked at the Bill & Melinda Gates Foundation, where she led a global health advocacy portfolio. She also served as the director of government relations for the Global Health Council.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Conflict is a main driver of the recent increase in hunger around the world and of forced migration. Hunger also contributes to conflict.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.