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Bread for the World denounces the recent killings of George Floyd and generations of Africans and their descendants in the U.S. and around the globe who have been devastated by structural racism and inequity.Read Statement
Kara Bobroff is founder and executive director of Native American Community Academy (NACA), a tuition-free public charter school that includes students from more than 37 different tribes. NACA works to integrate culture, wellness, language, community, family, and preparation for college into each child’s education. She was recognized in 2009 by President Obama as one of 100 top social innovators in the nation; has been invited by the Bureau of Indian Affairs to help write the 20-year plan for Indian Education; and has presented the NACA model to local, regional, and national audiences. Bobroff served on the White House Faith-Based Advisory Council. She holds a Master’s in Special Education and an Ed.S. in Educational Administration as a Danforth Scholar from the University of New Mexico.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
With the coronavirus now spreading in low-resource contexts and new waves of infection expected in the coming year, better nutrition for vulnerable people is more important than ever.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.