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Bread for the World denounces the recent killings of George Floyd and generations of Africans and their descendants in the U.S. and around the globe who have been devastated by structural racism and inequity.Read Statement
Joyce Rothermel is a community activist. She co-chairs the SW PA Bread for the World chapter, brings groups to Bread 's June Advocacy Summits, and provides advice to Institute research. Before retiring in 2011, Rothermel co-founded and served as CEO of the Greater Pittsburgh Community Food Bank, where she oversaw the annual distribution of millions of pounds of food to struggling families. Her experience evinces the combined power of direct service with advocacy and research. Rothermel holds a Bachelor of Science from Saint John College, a Master of Science in Education from the University of Dayton, and honorary doctorates from Seton Hill and LaRoche Universities. Roman Catholic. Pittsburgh, Pennsylvania.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
With the coronavirus now spreading in low-resource contexts and new waves of infection expected in the coming year, better nutrition for vulnerable people is more important than ever.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.