John Gross
Senior AccountantContact John at 202-639-9400
Tools
from our Resource Library
For Education
Election Resources
One of the best times to raise the issues of hunger and poverty is during election campaigns. Engage candidates in your state/district on hunger and poverty using our elections resources.Racially Equitable Responses to Hunger During COVID-19 and Beyond
Food insecurity and COVID-19 have a reciprocal relationship. Learn more.Briefing Paper: Accelerated Nutrition Progress in Kenya
Exciting progress has been made against global malnutrition. In just five years, Kenya reduced its child wasting rate by 39 percent. But obstacles remain.
In just five years, Kenya reduced its...
For Faith
Finding Hope, Ending Hunger on Both Sides of the Border: A Bilingual Latino Devotional
Devotional writers challenge us to feel the Spirit of God within us and to hear God’s urgent call to demand justice so all can put food on the table.The Bible on Health as a Hunger Issue
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Unity Declaration on Racism and Poverty
A diverse body of Christian leaders calls on the churches and Congress to focus on the integral connection.
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
For Advocacy
Fact Sheet: Coronavirus (COVID-19) and SNAP
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Fact Sheet: Why We Need $200 Million for Global Nutrition Programs
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
Fact Sheet: Hunger by the Numbers
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.