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Heather provides leadership to align Bread’s communications objectives and advocacy / organizing strategies to compel faith communities, U.S. policymakers, and partners to end hunger and poverty.
Previously, Heather led faith inspired institutions to ensure the rights and dignity of historically marginalized populations, including women, children and people of color. She managed advocacy and fundraising campaigns for women survivors of violence as the Tahirih Justice Center Greater DC Director, secured land rights of widows and children in Sub-Saharan Africa as a legal fellow at International Justice Mission, a Christian nonprofit seeking to end violence against the poor by transforming justice systems, and twice served on U.S. delegations headed by the UN Commission on the Status of Women to promote women’s political participation in post-communist societies.
Heather holds a J.D. from the University of Iowa, a B.S. from the Georgetown University School of Foreign Service and a Master of Divinity from Wesley Theological Seminary.
Afghanistan would be considered likely to have high rates of hunger because at least two of the major causes of global hunger affect it—armed conflict and fragile governmental institutions.
Malnutrition is responsible for nearly half of all preventable deaths among children under 5. Every year, the world loses hundreds of thousands of young children and babies to hunger-related causes.
Bread for the World is calling on the Biden-Harris administration and Congress to build a better 1,000-Days infrastructure in the United States.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.