Bishop Doug Beacham is general superintendent of the International Pentecostal Holiness Church. He previously served as a professor and chair of the board of trustees at Emmanuel College and as a chaplain in the U.S. Army Reserves. Beacham serves on the board of Christian Churches Together and is a member of the National Association of Evangelicals, Empowered21, Pentecostal Charismatic Churches of North America, Pentecostal World Fellowship, and the Second Billion Soul Campaign. He holds an Associate of Arts from Emmanuel College; a Bachelor of Arts from the University of Georgia; and a Master of Divinity, a Master of Theology, and a Doctor of Ministry from Union Presbyterian Seminary. Beacham is Pentecostal.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Better nutrition is a necessary component of a country’s capacity to achieve development goals such as economic growth and improved public health.
Worldwide, maternal and child malnutrition causes millions of deaths each year. In some countries, it holds entire generations back from reaching their economic potential.
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
Thank you for inviting me to preach here at Duke University Chapel. And I especially want to thank the Bread for the World members who have come this morning.
Bruce Puckett urged...
Bread for the World and its partners are asking Congress to provide $250 million for global nutrition in the fiscal year 2020 budget.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.