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Delma oversees finance, human resources, database management, computer support services, and facilities. She also supports the Finance, Audit, and Investment Committees of the Board.
Prior to joining Bread, she worked at Families USA Foundation for 27 years and served as Director of Finance and Administration. She was responsible for financial management, human resources, information technology, and general administration.
Prior to joining Families USA, Delma was employed by the American Foundation for the Blind, a nonprofit organization focused on removing barriers, creating solutions, and expanding possibilities for people with vision loss.
Delma is a member of the Greater Washington Society for Certified Public Accountants, the American Management Association, and the Society for Human Resource Management. She also volunteers for several churches to create financial systems, train accounting staff, and develop policies and procedures.
Delma holds a Bachelor of Arts in Communications, a Master of Business Administration and is currently pursuing a Doctor of Management.
By Jordan Teague, senior international policy advisor
In just five years, Kenya reduced its...
Progress has been made against global malnutrition, but many obstacles remain. This paper presents a clear way forward.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.