Senator Chris Coons is a U.S. Senator from Delaware (Democrat). He serves as an honorary member of Bread for the World’s board of directors. In Congress, he serves on the Senate Appropriations, Foreign Relations, Judiciary, Small Business and Entrepreneurship, and Ethics committees. As a member of the Senate Foreign Relations Subcommittee on Africa and Global Health Policy, Coons has focused on building partnerships throughout Africa and ensuring that health programs, food aid, economic development, and security assistance effectively reach those who need it most. Coons is active with the National Prayer Breakfast and serves as co-chair of the Senate Prayer Breakfast. He earned a law degree from Yale Law School and a Master's in Ethics from Yale Divinity School. He is Presbyterian.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Better nutrition is a necessary component of a country’s capacity to achieve development goals such as economic growth and improved public health.
Worldwide, maternal and child malnutrition causes millions of deaths each year. In some countries, it holds entire generations back from reaching their economic potential.
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
Thank you for inviting me to preach here at Duke University Chapel. And I especially want to thank the Bread for the World members who have come this morning.
Bruce Puckett urged...
Bread for the World and its partners are asking Congress to provide $250 million for global nutrition in the fiscal year 2020 budget.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.