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Bread for the World denounces the recent killings of George Floyd and generations of Africans and their descendants in the U.S. and around the globe who have been devastated by structural racism and inequity.Read Statement
Rev. Beth Bostrom is director of spiritual formation and chaplain at Metropolitan Ministries, which addresses homelessness through prevention services and self-sufficiency shelter programs. Bostrom chairs the board’s Governance Committee. She is a former Bread for the World Hunger Justice Leader and a local Bread Team member. Bostrom’s previous ministry experience includes serving as pastor of Roseland United Methodist Church, as campus minister at the University of Miami, in pediatric chaplaincy in Atlanta, and in case management with persons experiencing homelessness in Tallahassee. She holds a Master of Divinity from Candler School of Theology at Emory University and is an ordained minister in the United Methodist Church. Bostrom is United Methodist.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
With the coronavirus now spreading in low-resource contexts and new waves of infection expected in the coming year, better nutrition for vulnerable people is more important than ever.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.