Bread members from around the country will gather virtually to participate in worship, advocacy-focused workshops, learn up-to-date legislative priorities and virtually lobby Congress on hunger and poverty.
To be certain, this year’s Advocacy Summit will look different than previous in-person gatherings held in Washington, D.C. But its importance won’t be. More than ever, we will need your voice to ensure that the most vulnerable here in the United States and abroad receive the nutrition they need to lead healthy and fulfilling lives.
This webpage will be updated as the Advocacy Summit schedule is finalized, and guest speakers confirmed.
Register TodayNote: All sessions are pre-recorded unless otherwise indicated as a “live” event. The accompanying times for pre-recorded sessions are just suggestions. All pre-recorded sessions will be available on demand starting 8 a.m. (ET) June 8.
"For I know the plans I have for you … to give you a future with hope."
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Conflict is a main driver of the recent increase in hunger around the world and of forced migration. Hunger also contributes to conflict.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.