Chicago, Ill.
Director, Covenant World Relief, the Evangelical Covenant Church’s humanitarian aid ministry responsible for disaster relief and transformational community development worldwide.
In more than 25 years with the Evangelical Covenant Church, has provided leadership in pastoral care, staff development, church organization, strategic planning, and facilitating collaboration among partners in economic development projects. Formerly served as Asia regional coordinator for the Department of World Mission of the ECC and as a missionary in Japan. Holds a Masters of Divinity from Regent College. Evangelical Covenant Church.
Hunger and food insecurity add at least $160 billion a year to U.S. healthcare costs.
By Marlysa D. Gamblin and Margot Nitschke
Ending hunger in the United States is within reach, explain Marlysa Gamblin and Margot Nitschke, in Getting to Zero Hunger by 2030...
By Jordan Teague
Because the world has made so much progress against hunger in recent decades, those who face hunger, malnutrition, and extreme poverty are increasingly likely to live in areas currently experiencing or recovering from crises. They are the hardest to reach and the most...
A brief examination of the biblical approach to health as a hunger issue.
Includes an introduction to the issue, a Scriptural reflection, practical actions you can take, and a prayer.
Thank you for inviting me to preach here at Duke University Chapel. And I especially want to thank the Bread for the World members who have come this morning.
Bruce Puckett urged...
In this issue: Another Great Year for Bread; Catholics Begin Observance of Holy Year of Mercy; Serving on ‘God’s Wave Length’ for 39 Years; and more.
A set of how-to sheets for carrying out advocacy and fact sheets on the current issues Bread for the World is working on.
For new and current Bread grassroots hunger activists.
Ideal as a starter toolkit for new Bread activists or as a set of updates for current activists.
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Learn more about the principles that Bread for the World supports regarding health reform.
In 2016, 41.2 million people were food-insecure (most recent figures available) — meaning that they were unsure how they would provide for their next meal.